Pumpkin Sheet Cake

Cake Mix
16 oz canned pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups flour
2 tsp baking soda
1 tsp ground cinnamon

1/2 tsp salt

Frosting

3 oz cream cheese, softened

5 Tbsp butter, softened

1 tsp vanilla

1 3/4 cups powdered sugar

3-4 tsp milk

chopped nuts (optional)

For Cake: Beat pumpkin, sugar, and vegetable oil in bowl. Add eggs. Mix well. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to pumpkin mix. Beat until well blended. Pour into 15x10x1 baking pan. Bake at 350 degrees for 25-30 minutes until knife inserted at center comes out clean.

For Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar. Add milk until spreadable. Frost cake when completely cooled. Sprinkle nuts over the top.