Angel Hair Pasta with Chicken from Easy Everyday Cooking

Ingredients
2 Tablespoons olive oil, divided
2 skinless boneless chicken breast, 1-inch cubes
1 carrot, sliced diagonally
10 ounces frozen broccoli flowerets, thawed
2 garlic cloves, minced
12 ounces angel hair pasta
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated parmesan cheese

Directions
1. Heat oil in a medium skillet over medium heat; add chicken. Cook stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
2. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.
3. Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil, and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.
4. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.

Variation: Substitute frozen peas for the broccoli and 1 cup cooked ham for the chicken.