Strawberry Shortcake

(This strawberry shortcake would have been happier with whipping cream too! But it still tasted divine.)

My mom came to town and we took the kids to pick strawberries the other day.  Three full-buckets later we left with 24 pounds of strawberry goodness.  We froze a lot of them and then I began my dream for the perfect strawberry treat with the rest.

Thankfully, Brooke makes an AMAZING strawberry shortcake.  She will take no credit for it's goodness.  Apparently, it comes from the Martha Stewart of her home ward, Barbara Sampson.  And now I pass it on with you courtesy of Brooke...

Shortcake Ingredients:
1 White cake mix (Mix cake mix together as directed)
Add:
1 cup sugar
1 cup flour
1 cup sour cream
1 tsp almond extract
1 tsp vanilla

1)  Mix white cake mix according to directions on the package.
2)  Add the rest of the ingredients and blend.
3)  Bake in 2 greased loaf pans at 350 degrees for 45-55 minutes

Custard Ingredients:
1 large package instant vanilla pudding
2 1/2 cups milk
1 cup sour cream

1) Mix pudding packet with milk.
2) Add sour cream and blend.

Other Ingredients:
Sliced Strawberries
Whipped Cream

Strawberry Shortcake Assembly Instructions:
1) Top cake with custard layer, fruit and then whipped cream.
2) Enjoy the yumminess!