Pudding Cookies from Kristy Tolman

Ingredients

1/3 c. sugar

3/4 c. Brown sugar

2 cubes butter, soft

2 eggs

1 large package vanilla pudding mix

2 1/4 c. flour

1/2 tea. salt

1 tea. baking powder

chocolate chips

Bake at 325 for 10-12 min.  Kristy cooks hers on their baking stone and it takes 18 min. 
Cookies do not look done when they are and they are very light in color.

Note from Margaret:  I made this for my kids this week and they really liked them!  I was able to make a few without chocolate chips which made my oldest son happy.  (He's not a chocolate fan.)  There is just something about the pudding mix that makes these delicious!