Kricket's Crock Pot Recipes!

Here are Kricket's yummy crock pot recipes. I have permission to post them for her this week :-)

Chicken Fajitas in the Crock Pot
4 to 6 frozen boneless skinless chicken breasts
2 1/2 cups chunky salsa
1 green pepper thinly sliced
1 red pepper thinly sliced
1/2 cup chopped onion
1 large onion thinly sliced

Place all ingredients in a greased slow cooker and cook for 5-6 hours on high or on low for 10-12 hours. Before serving take out the chicken and shred it. I keep the pepper and onion mixture separate and serve with some or all of the condiments below.

tortilla
salsa
guacamole
sour cream
refried beans or black beans
lettuce
grated cheese

Note from Margaret: Our family loves this recipe! We use it all the time. I however just put the frozen chicken in the crock pot with a jar of salsa. Then, when I am about to serve it, I like to put the green peppers and onion in a skillet under they are tender crisp. (Just depends on how you like your veggies.) I also add a little of Pampered Chef's Southwest Seasoning to the skillet.



Polynesian Pork Chops in the Crock Pot
4 to 6 Lean Pork Chops
1 can or more crushed pineapple (I use tidbits)
1 cup or more of barbecue sauce

Put is all in the crock pot and cook on high for 3-4 hours or on low for 6-8 hours. Kricket's family loves to eat these with buttered sweet potatoes.

from Kricket (by way of Margaret)