Makes 16 rolls
2 C. cooked chicken, shredded or cubed
1 package cream cheese, 8 oz.
4 oz. mushrooms, drained (I left these out because my kids don't like them)
1 t. sage or poultry seasoning
2 pkgs. Pillsbury crescent rolls
1/4 C. butter, melted
1/4-1/2 C. bread crumbs
Mix first 4 ingredients together. Put walnut size scoops on opened up crescent rolls. Roll up into balls and seal edges. Dip in melted butter, then in bread crumbs. Place on cookie sheet. (I spray cookie sheet with Pam.) Bake 350 degrees for about 20 minutes or until golden brown.
I make something similar but instead of rolling it in breadcrumbs I roll it in stove top stuffing that has been crushed up. It has amazing flavor and it is milk free, something I have to worry about with my little boy.
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