November 15, 2007
Sweet Potato Souffle
My kids refuse to have Thanksgiving without this dish! The title doesn't sound very good but it is DIVINE!!! We all love it a little too much! :-) Do you have a favorite Thanksgiving dish?
Sweet Potato Souffle
Potato Mixture
3 cups Sweet Potatoes, mashed, cooked
1 cup granulated sugar, white
1/4 cup milk
2 eggs
1 teaspoon vanilla
1/2 cup soft margarine
Crust
1 cup pecans, chopped
1 cup brown sugar
1/2 cup margarine
1/3 cup flour
Mash potatoes with sugar. Add remaining ingredients (milk, eggs, vanilla, margarine). Put into baking dish. In separate bowl, mix crust ingredients (pecans, brown sugar, margarine, flour) with beater and spread over potatoes. Bake at 350 degrees for 30-40 minutes in a baking/casserole dish.
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